Cold-Oven Crispy Wings
Kara Bordson2026-02-04T09:38:19-07:00Comfort food should do more than fill you up. It should restore you a little, too. This one always does for me, and I hope it finds its way to your table this winter.
Comfort food should do more than fill you up. It should restore you a little, too. This one always does for me, and I hope it finds its way to your table this winter.
I’ve learned that when the essentials are in place, mixing becomes second nature, and always more fun. Here’s the setup I have at home so you can easily make it your own.
I think of Merlot as the thread that ties a dish together. It links the sear at the bottom of the pan to the sauce that follows. It gives shape to a marinade, depth to a reduction, and warmth to the kind of food I make this time of year.
Comfort food should do more than fill you up. It should restore you a little, too. This one always does for me, and I hope it finds its way to your table this winter.
If you’re looking for a one-pot dish that’s full of flavor, texture, and versatility, this recipe is worth keeping in your rotation.
This is the bathroom cleaner that has earned its place under the sink.
It nods to seasonal ingredients and the pleasure of a winter evening with friends: rosemary that’s herbal and bright, apple that’s crisp and tart, and a lift of bubbles that feels quietly festive.
I’ve learned that when the essentials are in place, mixing becomes second nature, and always more fun. Here’s the setup I have at home so you can easily make it your own.
There’s something timeless about grilled cheese. In the early days of fall, when the air turns crisp and the garden begins to quiet, it’s exactly what I find myself craving.
There are so many wine tools out there—it’s hard to know what actually helps and what just fills a drawer.