Pain Perdu
carla2024-01-25T00:02:03-07:00Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings.
Remember how I said that you just never know who you will find in my farmhouse kitchen? This time, it was 7 celebrity chefs from Texas and their lovely wives.
This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.
Evan tells us what wine wants and brilliantly breaks down the essentials of storing wine. This is priceless advice from a world class, trusted expert that is applicable to all wine storage spaces.
Featured Grilling tips and tricks from Chef Kent Rathbun It seems that there is a pervasive uncertainty about grilling meats at home. I can tell you that my level of confidence when choosing and grilling steaks is not so high. Since it seems that this is a discussion [...]
Kent Rathbun is a good friend and very talented chef. He visited the Farmhouse recently to film branded content for a new portable grill he’s promoting called Charbox.