Crudites In “Raised Beds”
carla2024-09-28T21:47:39-07:00A beautiful "out of the box" way to present a rainbow of colors to your guests.
September 2024
November 2022
Summer Peach Salad
carla2024-09-28T21:58:43-07:00This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.
Shrimp Etouffee
carla2024-09-28T21:57:54-07:00Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.
Beef Lettuce Cups With Horseradish Cream
carla2024-09-28T21:54:22-07:00Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Pain Perdu
carla2024-01-25T00:02:03-07:00Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Insalata Caprese
carla2024-02-11T15:30:44-07:00If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
Jacket Potatoes
carla2023-02-05T15:25:42-07:00These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
Chocolate Fudge Pecan Pie
carla2023-10-14T22:15:53-07:00This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
May 2020
Sous Vide Steak
carla2024-09-28T21:58:23-07:00I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.
April 2020
Chocolate Fondue
carla2024-09-28T21:55:28-07:00Dig out your fondue pot, this recipe is worth it. What’s more fun than dredging fruits, nuts, cakes & treats in warm chocolate? Maybe sipping a port with it? Create some fond(ue) memories as we get through the quarantine together.