About carla

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So far carla has created 12 blog entries.

November 2022

Pain Perdu


Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.

Pain Perdu2024-01-25T00:02:03-07:00

Insalata Caprese


If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.

Insalata Caprese2024-02-11T15:30:44-07:00

Jacket Potatoes


These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.

Jacket Potatoes2023-02-05T15:25:42-07:00

April 2020

BBQ Pulled Pork Sliders


Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings.

BBQ Pulled Pork Sliders2024-04-22T11:50:15-07:00

November 2019

October 2019

Crab Mornay


This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.

Crab Mornay2023-10-14T22:09:55-07:00

August 2019

Filming at the Farmhouse


Kent Rathbun is a good friend and very talented chef. He visited the Farmhouse recently to film branded content for a new portable grill he’s promoting called Charbox.

Filming at the Farmhouse2023-11-21T22:27:15-07:00